Chinese Fried Rice Recipe

Chinese Fried Rice - Fried Rice Restaurant Style Recipe

Chinese rice prepared with lots of veggies and sauce have a unique taste and flavors and are liked by youngsters. Making these Chinese fried rice is easy as well.
Ingedients for Chinese Fried Rice

Basmati rice - 1 cup (cooked)
Cabbage - 1 cup (finely chopped)
Carrot - 1/2 cup (finely chopped)
French beans - 1/4 cup (finely chopped)
Paneer - 1/2 cup (diced in small square chunks)
Capsicum - 1/4 cup (finely chopped)
Green coriander - 2 tbsp (finely chopped)
Oil - 2 to 4 tbsp
Green chilly - 2 (finely chopped)
Salt- 1 tsp or to taste
Ginger - 1 inch (grated)
Ajinomoto - 1/4 tsp (optional)
Green chilly sauce - 1 tspp
Soya sauce - 2 tsp
Vinegar - 2 tsp
How to Make Chinese Veg Fried Rice

Heat some oil in a pan. When the oil is little hot, place the paneer chunks on the pan and roast from both sides until little brown.

Now to the oil add carrots, beans, capsicum, cabbage and saute for 1 to 2 minutes on high flame. Then add green chilly, ginger, green chilly sauce, ajinomoto, soya sauce, paneer chunks and mix well.

Add salt and rice as well and mix everything really well. Now cook for 2 minutes while stirring constantly. When the rice are mixed well to the veggies, add some green coriander leaves. Mix well and chinese fried rice are ready.

Transfer the chinese fried rice in a plate and garnish with some green coriander. Serve steaming hot and relish eating.
Suggestions:

To view the method for making plain rice, visit my website or channel.

If you like eating onion, then prior adding veggies to the hot oil, add 1 sliced onion to it and saute for a while. Take out the onions from pan and mix them while adding rice to the veggies. You can use green spring onions to garnish the rice.

For 3 to 4 members

Time - 30 minutes