Turkish Pan Eggs

Ingredients

•    Eggs 4
•    Onions sliced 2 medium
•    Red capsicum cut into thin strips 1
•    Olive oil 2 tablespoons
•    Fresh red chillies chopped 2
•    Tomatoes chopped 1/2 cup
•    Castor sugar (caster sugar) 1 teaspoon
•    Salt to taste
•    Black peppercorns crushed to taste
•    Fresh parsley chopped 1 tablespoon
Method

•    Heat olive oil in a non-stick pan, add onions, capsicum and green chillies, mix and sauté till the onions turn translucent.

•    Add tomatoes, castor sugar, salt and crushed peppercorns, mix well and cook till all the moisture evaporates.

•    Using a wooden spoon, create four pockets in the tomato mixture and break the eggs into them. Cover and cook on low heat until the eggs are just set.

•    Sprinkle parsley on top and serve hot.